Aromas of apple, pear, tropical citrus and pineapple with subtle notes of cardamom, cinnamon and vanilla spice. Crisp vibrant flavors of guava, pear and
green apple with a touch of minerality and a medium body mouth feel. Natural malo-lactic fermentation progressed on majority of lots after primary
fermentation. Aged in French Oak barrels for a total of 10 months before bottling.